Ben & Jerry’s vegan ice cream is now even more tempting with oat-based recipe

Ben & Jerry’s vegan ice cream has been leading the way in popularizing vegan ice cream, and they continue to reshape their brand’s legacy. Their recent introduction of a delectable new oat-based recipe represents another significant milestone in their unwavering commitment to adapting to evolving consumer preferences and addressing the escalating demand for dairy-free options.

About 68% of the population facing lactose malabsorption, the demand for dairy alternatives is on the rise. Ice cream, the most popular frozen dairy product, plays a significant role in this shift. This trend is evident as the vegan ice cream market is projected to grow at a 5% CAGR from 2023 to 2028, driven by the increasing interest in veganism and growing environmental health concerns.

Their innovative non-dairy flavors have evolved from four almond milk-based options to 21 certified vegan, GMO-free pints and Scoop Shops, crafted with Fair Trade-certified ingredients, ensuring inclusivity for ice cream lovers of all dietary preferences.

This latest non-dairy innovation is so delicious that it’s sure to captivate even traditional ice cream enthusiasts. Ben & Jerry’s has masterfully crafted a Ben & Jerry’s vegan ice cream that’s set to win the hearts of all ice cream lovers, enhancing the allure of their Ben & Jerry’s vegan offerings.

Ben & Jerry’s vegan ice cream journey

Ben & Jerry’s, founded in 1978, took a major step in 2016 by launching their first 100% dairy-free line in the United States, reflecting their commitment to adapting to changing consumer preferences in the ice cream industry. By 2021, they became a leading producer of “super-premium” non-dairy desserts, further emphasizing their commitment to vegan and non-dairy options.

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In that year, they grabbed the spotlight by introducing five new flavors, bringing their total count to 19 vegan options in pints, all thoughtfully crafted with almond milk and sunflower butter, as reported by vegconomist. These inventive and delectable dairy-free treats proudly bear a 100% vegan certification, exemplifying Ben & Jerry’s commitment to delivering top-notch non-dairy desserts to its customers.

According to Godairyfree, Ben & Jerry’s Non-Dairy ice cream now offers a total of 21 flavors, with 19 available in pints and 2 exclusive to their Scoop Shops.

List of Ben & Jerry’s vegan ice cream

Ben & Jerry’s vegan ice creams stand out due to their distinctive flavors and pint designs, often drawing inspiration from celebrities and musicians. These creative collaborations frequently include partnerships with charitable organizations, further cementing the brand’s image as an advocate for social causes and providing valuable support to numerous charities.

New Ben & Jerry’s vegan Flavors:

1. Boom Chocolatta (GF) – Mocha and caramel with fudge flakes, gluten-free chocolate cookies, and cookie core.
2. Bananas Foster (GF) – Banana and cinnamon with almond toffee pieces and salted caramel core.
3. Mint Chocolate Chance – Mint with fudge brownie pieces.

Sunflower Butter vegan Ice Creams:

1. Colin Kaepernick’s Change the Whirled – Caramel with fudge chips, graham cracker, and chocolate cookie swirls.
2. Creme Brulee Cookie – Burnt caramel with brown sugar cookies and salted caramel swirls.
3. “Milk” and Cookies – Vanilla with chocolate chip cookies, chocolate sandwich cookies, and chocolate cookie swirls.
4. Mint Chocolate Cookie – Mint with chocolate sandwich cookies.

Ben and Jerry’s Almond Milk Base Pints:

1. Americone Dream

Vegan Americone Dream, inspired by Stephen Colbert, is a delicious blend of vanilla ice cream, fudge-covered waffle cone pieces, and caramel swirl.Plus, a portion of the proceeds supports The Stephen Colbert Americone Dream Fund, aiding disadvantaged children and veterans. Stephen Colbert himself shared the news with his million instagram followers.

2. Cherry Garcia

Cherry Garcia, the first celebrity-inspired ice cream, pays tribute to Jerry Garcia of the Grateful Dead, who battled diabetes. As a result, a portion of profits from Cherry Garcia non-dairy ice cream goes on to support diabetes charities.

3. Chocolate Fudge Brownie

Ben & Jerry’s Chocolate Fudge Brownie non-diary ice cream is a rich delight with vegan fudge brownies from Greyston Bakery. It’s dense and decadent, which might not suit everyone. Explore other options for a lighter choice.

4. Peanut Butter Half Baked

The ice cream has 14g of protein, blending chocolate and peanut butter almond milk bases with brownies and peanut butter cookie dough. However, the complex mix lacks a vibrant peanut butter taste, and the brownies don’t add much to the flavor.

5. Netflix & Chilll’d

Ben & Jerry’s “Netflix & Chill’d” is a non-dairy delight made in collaboration with Netflix. It’s peanut butter ice cream swirled with sweet and salty pretzel bits and fudge brownies, offering a unique blend of indulgent sweet and salty flavors.

6. Coconut Seven Layer Bar

Coconut Seven Layer Bar is a delectable non-dairy treat with coconut ice cream, fudge chunks, walnuts, caramel, and a graham cracker swirl. It’s cholesterol-free and delivers a delightful blend of flavors and textures.

Here is all menu of Ben & Jerry’s vegan ice cream

After nearly eight years, Ben & Jerry’s is embarking on a significant shift for all its non-dairy ice cream selections mentioned above. The company is moving towards an oat-based recipe for its 19 vegan flavors and intends to incorporate oat milk into their offerings at both scoop shops and retail locations by Spring 2024. To initiate this transition, they’re beginning with modifications to two of their beloved classics: Chocolate Chip Cookie Dough and Chocolate Fudge Brownie.