Purpose: sweetener, binding100% Plant-Based

Brown Rice Syrup for Honey

The complete culinary guide to replacing Honey with plant-based Brown Rice Syrup. Exact conversion ratios, texture chemistry, and chef techniques.

How do you substitute Honey with Brown Rice Syrup?

To substitute Honey, use Brown Rice Syrup at a conversion ratio of 1 1/4 cup brown rice syrup per 1 cup honey (Less sweet than honey, so use slightly more). It is ideal for sweetener, binding and provides a similar texture and binding profile.

Ideal for holding granola bars together without falling apart.

Conversion Ratio

1 1/4 cup brown rice syrup per 1 cup honey (Less sweet than honey, so use slightly more)

Primary Purpose

sweetener, binding

Taste Match

Mild, nutty, butterscotch-like sweetness

Texture

Very thick, sticky, and binding

Source: VeganGyan Culinary Research Team

Official Culinary Conversion Ratio

1 1/4 cup brown rice syrup per 1 cup honey (Less sweet than honey, so use slightly more)

🍳 Cook with this Swap →

Chef's Technique & Instructions

Ideal for holding granola bars together without falling apart.

Flavor & Taste Profile:

Mild, nutty, butterscotch-like sweetness

Texture & Mouthfeel:

Very thick, sticky, and binding

Best Culinary Uses

  • •Granola bars
  • •Nut clusters
  • •Chewy cookies
  • •Crispy snack squares

Known Limitations & When NOT to Use

  • •Less sweet than honey; very thick viscosity

Explore More Plant-Based Swaps

Replace Pork Bacon Strips

Smoked Maple Marinated Tempeh Strips (Tempeh Bacon)

protein, texture, flavourReplace Butter

Refined Coconut Oil

fat, moistureReplace Dairy Buttermilk

Curdled Soy Milk + Apple Cider Vinegar

leavening, moisture, flavourReplace Sweetened Condensed Milk

Sweetened Coconut Condensed Milk

sweetener, texture, fat

Frequently Asked Questions

Why use brown rice syrup in granola bars?
Its high viscosity creates a sturdy, chewy bind that holds oats and nuts together.