Hearty One-Pot Smoky Black Bean & Sweet Potato Chili
Rich, comforting one-pot chili packed with tender roasted sweet potatoes, black turtle beans, fire-roasted tomatoes, sweet corn, and a hint of unsweetened dark cocoa powder for depth.
Prep Time
15 mins
Cook Time
25 mins
Total Calories
115 kcal
Plant Protein
5.2g
Ingredients Checklist
Send to List →- 2 cans (800g)
- 1 tbsp
- 1 tbsp
🍳 Equipment Needed:
Step-by-Step Instructions
- 1
In a large pot or Dutch oven, heat oil over medium heat. Sauté diced onions, minced garlic, and red bell peppers for 5 minutes until softened.
- 2
Stir in smoked paprika, ground cumin, chili powder, oregano, and unsweetened cocoa powder; toast spices for 60 seconds until fragrant.
- 3
Add peeled 1.5cm diced sweet potatoes, fire-roasted crushed tomatoes, drained black beans, sweet corn, and 2 cups vegetable broth. Season with 1 tsp salt and freshly cracked black pepper.
- 4
Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes until sweet potatoes are fork-tender. Serve garnished with diced avocado, cilantro, and lime wedges.
Nutrition Breakdown (per 100g)
Micronutrient Breakdown →5.2g
Protein
19.8g
Carbs
2.4g
Fat
5.8g
Fiber