100% VeganCategory: sweetenerReviewed: Aug 1, 2025

Agave Syrup

Agave syrup is produced from the filtered sap of the blue agave plant (Agave tequilana).

Vegan Status Breakdown

Agave syrup is produced from the filtered sap of the blue agave plant (Agave tequilana).

Common Synonyms, E-Numbers & Trade Names:

agave nectarblue agave syruporganic agave

Hidden & Derivative Names to Watch Out For:

agave nectaragave juice concentrate

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Common Uses & Applications

•Cocktails, iced tea, dressings, marinades, dessert sweetener

Nutrition Facts (per 100g)

Standard reference data via USDA FoodData Central

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310

Calories (kcal)

0.1g

Protein

76g

Carbohydrates

0.5g

Total Fat

0.9g

Dietary Fiber

Plant-Based Substitutes

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Agave Syrup

sweetener, glazing
Ratio: 1 tbsp agave syrup per 1 tbsp honey (1:1 direct swap by volume)

Dissolves instantly in cold liquids unlike cold honey.

Full Swap Guide →🍳 Cook Recipe

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Scientific & Regulatory Authority Sources:

Frequently Asked Questions

Why is agave syrup popular among vegans?
Agave has a neutral sweetness and viscosity nearly identical to honey, making it an easy 1:1 swap in drinks and sauces.