Not Vegan (Animal-Derived)Category: animal-byproduct, protein, additiveReviewed: Aug 1, 2025
Albumin
Albumin refers to globular proteins, most commonly derived from chicken egg whites (ovalbumin) or blood serum (bovine serum albumin).
Vegan Status Breakdown
Albumin refers to globular proteins, most commonly derived from chicken egg whites (ovalbumin) or blood serum (bovine serum albumin).
Biological Origin & Animal Source:
Chicken eggs or animal blood
Common Synonyms, E-Numbers & Trade Names:
albumenegg albuminegg white proteindried egg white
Hidden & Derivative Names to Watch Out For:
egg albumindried egg whiteovalbuminserum albumin
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Common Uses & Applications
•Binding agent in processed foods
•Wine and beer clarification
•Protein powders and baking mixes
Plant-Based Substitutes
Culinary swaps with exact ratios and chef instructions
Aquafaba (Chickpea Brine)
whipping, leavening, binding, emulsifierRatio: 2 tbsp (for white) or 3 tbsp (for whole egg) aquafaba per 1 egg white (or 1 whole egg) (Whip with cream of tartar for stiff peaks)
Add 1/8 tsp cream of tartar per 3 tbsp aquafaba to stabilize the foam.
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Scientific & Regulatory Authority Sources:
Frequently Asked Questions
Is egg albumin vegan?
No. Egg albumin is egg white protein and is not vegan.