Not Vegan (Animal-Derived)Category: dairy, animal-byproduct, oilReviewed: Aug 1, 2025
Butter
Butter is made by churning fresh or fermented cream or milk. Ghee is clarified butter fat.
Vegan Status Breakdown
Butter is made by churning fresh or fermented cream or milk. Ghee is clarified butter fat.
Biological Origin & Animal Source:
Bovine milk fat
Common Synonyms, E-Numbers & Trade Names:
dairy buttersalted butterunsalted buttersweet cream butterghee
Hidden & Derivative Names to Watch Out For:
butterfatmilkfatclarified butteranhydrous milk fat
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Common Uses & Applications
•Baking cakes, cookies, and pastries
•Sautéing and frying
•Spreading on bread
•Sauces and roux
Nutrition Facts (per 100g)
Standard reference data via USDA FoodData Central
717
Calories (kcal)
0.9g
Protein
0.1g
Carbohydrates
81.1g
Total Fat
0.9g
Dietary Fiber
Plant-Based Substitutes
Culinary swaps with exact ratios and chef instructions
Refined Coconut Oil
fat, moistureRatio: 1 cup refined coconut oil (solid or melted) per 1 cup dairy butter (Add a pinch of salt if replacing salted butter)
Keep solid in the fridge before cutting into flour for pie crusts.
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Scientific & Regulatory Authority Sources:
Frequently Asked Questions
Is ghee vegan?
No. Ghee is clarified dairy butter.