Not Vegan (Animal-Derived)Category: dairy, protein, animal-byproductReviewed: Aug 1, 2025

Casein

Casein is the primary protein found in mammalian milk (accounting for ~80% of cow's milk protein).

Vegan Status Breakdown

Casein is the primary protein found in mammalian milk (accounting for ~80% of cow's milk protein).

Biological Origin & Animal Source:

Bovine milk

Common Synonyms, E-Numbers & Trade Names:

caseinatesodium caseinatecalcium caseinatepotassium caseinatemilk casein

Hidden & Derivative Names to Watch Out For:

sodium caseinatecalcium caseinatecasein phosphopeptidemicellar casein

Check products containing Casein

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Common Uses & Applications

Non-dairy creamers (misleadingly labeled)
Processed vegan-style cheese (legacy brands)
Protein supplements
Paints and glues

Nutrition Facts (per 100g)

Standard reference data via USDA FoodData Central

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360

Calories (kcal)

88g

Protein

0.5g

Carbohydrates

1g

Total Fat

0.9g

Dietary Fiber

Calcium: 1200 mg

Plant-Based Substitutes

Culinary swaps with exact ratios and chef instructions

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Unsweetened Soy Milk

protein, moisture, emulsifier
Ratio: 1 cup unsweetened soy milk per 1 cup dairy milk (1:1 direct match for cooking, baking, and drinking)

High protein and lecithin content make it curd-resistant in high heat cooking.

Explore Related Ingredients

Scientific & Regulatory Authority Sources:

Frequently Asked Questions

Why is casein in non-dairy products?
Under US FDA rules, 'non-dairy' can still contain milk derivatives like sodium caseinate. Vegans must look for 'dairy-free' or certified vegan labels.