100% VeganCategory: oil, seed, sweetenerReviewed: Aug 24, 2026

Cocoa Butter

Despite having 'butter' in its name, cocoa butter is a 100% plant-based fat naturally pressed from whole roasted cacao beans (Theobroma cacao). It contains zero dairy or animal derivatives.

Vegan Status Breakdown

Despite having 'butter' in its name, cocoa butter is a 100% plant-based fat naturally pressed from whole roasted cacao beans (Theobroma cacao). It contains zero dairy or animal derivatives.

Common Synonyms, E-Numbers & Trade Names:

cacao buttertheobroma oilpure cocoa fat

Hidden & Derivative Names to Watch Out For:

theobroma oilcacao fat

Check products containing Cocoa Butter

Paste your full ingredient label into our free auditor.

Test in Is It Vegan?Open Label Checker

Common Uses & Applications

•Chocolate making (dark, milk, and white chocolate)
•Baking and confectionery
•Vegan white chocolate formulations
•Cosmetics and body balms

Nutrition Facts (per 100g)

Standard reference data via USDA FoodData Central

Analyze in Nutrition Calculator →

884

Calories (kcal)

0g

Protein

0g

Carbohydrates

100g

Total Fat

0.9g

Dietary Fiber

Plant-Based Substitutes

Culinary swaps with exact ratios and chef instructions

View All Swaps →

Refined Coconut Oil

fat, moisture
Ratio: 1 cup refined coconut oil (solid or melted) per 1 cup dairy butter (Add a pinch of salt if replacing salted butter)

Keep solid in the fridge before cutting into flour for pie crusts.

Full Swap Guide →🍳 Cook Recipe

Explore Related Ingredients

Agar-agar

✓ Vegan

Agave Syrup

✓ Vegan

Albumin

✗ Non-Vegan

Almonds

✓ Vegan

Apple Cider Vinegar

✓ Vegan

Aquafaba

✓ Vegan

Scientific & Regulatory Authority Sources:

Frequently Asked Questions

Is cocoa butter vegan?
Yes, 100% vegan. Cocoa butter is pure vegetable fat extracted directly from cacao beans. The word 'butter' refers only to its creamy texture and solid state at room temperature.
Is cocoa butter the same as dairy butter?
No. Dairy butter comes from mammal milk, while cocoa butter comes entirely from plant seeds of the cacao tree (Theobroma cacao).