Glycerine
Glycerine (glycerol / E422) is a simple triol compound produced during the saponification or hydrolysis of triglycerides. Commercially, it can be manufactured from plant oils (soy, palm, coconut, or rapeseed) or recovered as a byproduct of rendering animal carcass tallow. Unless specified as 'vegetable glycerine' or certified vegan, source verification is required.
Vegan Status Breakdown
Glycerine (glycerol / E422) is a simple triol compound produced during the saponification or hydrolysis of triglycerides. Commercially, it can be manufactured from plant oils (soy, palm, coconut, or rapeseed) or recovered as a byproduct of rendering animal carcass tallow. Unless specified as 'vegetable glycerine' or certified vegan, source verification is required.
Biological Origin & Animal Source:
Rendered slaughterhouse cattle tallow or pork fat
Common Synonyms, E-Numbers & Trade Names:
Hidden & Derivative Names to Watch Out For:
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Common Uses & Applications
Nutrition Facts (per 100g)
Standard reference data via USDA FoodData Central
432
Calories (kcal)
0g
Protein
100g
Carbohydrates
0g
Total Fat
0.9g
Dietary Fiber