Not Vegan (Animal-Derived)Category: dairy, animal-byproductReviewed: Aug 1, 2025

Heavy Cream

Heavy cream is the high-fat fraction skimmed from the top of milk before homogenization.

Vegan Status Breakdown

Heavy cream is the high-fat fraction skimmed from the top of milk before homogenization.

Biological Origin & Animal Source:

Bovine milk fat

Common Synonyms, E-Numbers & Trade Names:

heavy whipping creamdouble creamwhipping creamdairy cream

Hidden & Derivative Names to Watch Out For:

cream solidssweet creammilk fat

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Common Uses & Applications

•Whipped cream toppings
•Creamy pasta sauces and soups
•Ice cream making
•Ganache and desserts

Nutrition Facts (per 100g)

Standard reference data via USDA FoodData Central

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340

Calories (kcal)

2.8g

Protein

2.8g

Carbohydrates

36.1g

Total Fat

0.9g

Dietary Fiber

Calcium: 65 mg

Plant-Based Substitutes

Culinary swaps with exact ratios and chef instructions

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Canned Coconut Cream

fat, moisture, whipping
Ratio: 1 cup chilled canned coconut cream per 1 cup heavy whipping cream (1:1 replacement in soups, curries, and whipped cream)

Chill can for 12 hours so the solid cream separates from coconut water.

Full Swap Guide →🍳 Cook Recipe

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Scientific & Regulatory Authority Sources:

Frequently Asked Questions

Can coconut cream replace heavy cream 1:1?
Yes. Canned full-fat coconut cream can substitute heavy cream 1:1 in soups, curries, ganache, and whipping.