Marshmallows
Traditional commercial marshmallows are made with animal gelatin (derived from pig and cattle skin and bones) to achieve their signature squishy, chewy texture. They are not vegan.
Vegan Status Breakdown
Traditional commercial marshmallows are made with animal gelatin (derived from pig and cattle skin and bones) to achieve their signature squishy, chewy texture. They are not vegan.
Biological Origin & Animal Source:
Animal gelatin from porcine or bovine collagen
Common Synonyms, E-Numbers & Trade Names:
Hidden & Derivative Names to Watch Out For:
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Common Uses & Applications
Nutrition Facts (per 100g)
Standard reference data via USDA FoodData Central
318
Calories (kcal)
1.8g
Protein
81.3g
Carbohydrates
0.2g
Total Fat
0.9g
Dietary Fiber
Plant-Based Substitutes
Culinary swaps with exact ratios and chef instructions
Agar-Agar Powder
gelling, thickeningMust be simmered for 2 minutes to fully dissolve and activate gelling properties.