Usually Vegan (Check for Dairy/Additives)Category: nut, protein, legumeReviewed: Aug 20, 2026

Peanut Butter

The vast majority of peanut butter is 100% vegan, made simply from roasted peanuts, salt, and plant oils. A few specialty brands contain bee honey or animal-derived mono-and-diglycerides.

Vegan Status Breakdown

The vast majority of peanut butter is 100% vegan, made simply from roasted peanuts, salt, and plant oils. A few specialty brands contain bee honey or animal-derived mono-and-diglycerides.

Common Synonyms, E-Numbers & Trade Names:

natural peanut buttercreamy peanut buttercrunchy peanut butterground roasted peanuts

Hidden & Derivative Names to Watch Out For:

peanut paste

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Common Uses & Applications

PB&J sandwiches, oatmeal bowls, high-protein smoothies, peanut noodles, Thai satay dipping sauce

Nutrition Facts (per 100g)

Standard reference data via USDA FoodData Central

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588

Calories (kcal)

25.1g

Protein

20g

Carbohydrates

50.4g

Total Fat

8g

Dietary Fiber

Iron: 1.9 mg
Calcium: 43 mg

Recipes Using Peanut Butter

Whole-food plant-based meals tested by our culinary team

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Scientific & Regulatory Authority Sources:

Frequently Asked Questions

Why do some vegans avoid certain commercial peanut butters?
Some commercial peanut butters use refined sugar filtered with bone char, or added palm oil. 100% natural peanut butters (ingredients: peanuts, salt) are guaranteed 100% vegan.