100% VeganCategory: additive, e-number, processedReviewed: Aug 20, 2026
Xanthan Gum (E415)
Xanthan gum is a natural polysaccharide produced through the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. 100% vegan.
Vegan Status Breakdown
Xanthan gum is a natural polysaccharide produced through the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. 100% vegan.
Common Synonyms, E-Numbers & Trade Names:
e415e-415xanthan polysaccharidegum xanthan
Hidden & Derivative Names to Watch Out For:
e415ins 415
Check products containing Xanthan Gum (E415)
Paste your full ingredient label into our free auditor.
Common Uses & Applications
•Gluten-free baking elasticity, thickening sauces, stabilizing salad dressings, plant-based ice creams
Nutrition Facts (per 100g)
Standard reference data via USDA FoodData Central
353
Calories (kcal)
7g
Protein
80g
Carbohydrates
0g
Total Fat
78g
Dietary Fiber
Explore Related Ingredients
Scientific & Regulatory Authority Sources:
Frequently Asked Questions
Is E415 / Xanthan Gum safe for vegans?
Yes! E415 is produced by bacterial fermentation of simple plant sugars and contains zero animal ingredients or animal testing.