100% VeganCategory: sweetener, grainReviewed: Aug 1, 2025

Brown Rice Syrup

Brown rice syrup is made by fermenting cooked brown rice with enzymes to break down starches into easily digestible sugars.

Vegan Status Breakdown

Brown rice syrup is made by fermenting cooked brown rice with enzymes to break down starches into easily digestible sugars.

Common Synonyms, E-Numbers & Trade Names:

rice malt syruprice syrup

Hidden & Derivative Names to Watch Out For:

maltitol rice syruprice malt

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Common Uses & Applications

•Granola bars, baking sweetener, honey substitute, crisp treats

Nutrition Facts (per 100g)

Standard reference data via USDA FoodData Central

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316

Calories (kcal)

0g

Protein

77g

Carbohydrates

0g

Total Fat

0.9g

Dietary Fiber

Plant-Based Substitutes

Culinary swaps with exact ratios and chef instructions

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Brown Rice Syrup

sweetener, binding
Ratio: 1 1/4 cup brown rice syrup per 1 cup honey (Less sweet than honey, so use slightly more)

Ideal for holding granola bars together without falling apart.

Full Swap Guide →🍳 Cook Recipe

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Scientific & Regulatory Authority Sources:

Frequently Asked Questions

Is brown rice syrup fructose-free?
Yes. Brown rice syrup consists primarily of maltotriose, maltose, and glucose, with 0% fructose.